Mango Trifle Recipe


Vanilla Essence
11/2 cup Thick Cream, beaten
1 kg Sponge Cake
4 remove Mangoes, peeled, cubed
How to make mango trifle:
  • Squeeze mango skin to extract leftover juice in 4-5 tblsp of water and also add vanilla essence.
  • Keep aside.
  • Cut sponge cake to your desired size slices and assemble in a dish.
  • Sprinkle vanilla water over the cake and keep aside for 15-20 minutes.
  • Cover the cake with mango pieces and pour out the cream over the top.
  • Decorate with strawberries and chill.


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| July 9th, 2011 | Posted in MANGO RECIPES, Mango Trifle |

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