Mango Potato Cucumber Salad Recipe

Salt and ground Black Pepper to taste
1/4 cup Orange juice
5-6 Potatoes, boiled
2 Firm Mangoes
2 tblsp Fresh Lemon juice
1/2 Red Bell pepper, seeded
2 Cucumbers
1/2 Green Bell pepper, seeded
2 tblsp Minced Ginger
1/4 cup Chopped Mint
Spice Mixture
1 tbsp Cinnamon
2 tbsp Paprika
1 tbsp Powdered Ginger
1 tsp Powdered Mustard seeds
2 tbsp Cumin seeds
1-2 Black Cardamom
1 tbsp Coriander seeds
How to make mango potato cucumber salad:
  • Place the cumin, paprika, coriander, black cardamom, ginger, cinnamon and mustard in a small pan, and heat over medium heat until the first tiny wisp of smoke appears.
  • Allow to cool, then grind in a grinder.
  • Set aside.
  • Peel the cucumbers, cut them in half lengthwise and cut the halves into half-inch slices.
  • Peel and pit the mangoes and cut the flesh into bite-sized chunks.
  • Cut the red and green bell peppers into thin strips.
  • In a large bowl, combine the potatoes, cucumbers, mangoes and bell pepper.
  • Add the orange juice, ginger, lemon juice, mint and 1 tablespoon of the spice mixture.
  • Toss well, season to taste with salt and pepper, toss again, and serve.

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| July 9th, 2011 | Posted in Mango Potato Cucumber Salad, MANGO RECIPES |

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