Salt and ground Black Pepper to taste
1/4 cup Orange juice
5-6 Potatoes, boiled
2 Firm Mangoes
2 tblsp Fresh Lemon juice
1/2 Red Bell pepper, seeded
2 Cucumbers
1/2 Green Bell pepper, seeded
2 tblsp Minced Ginger
1/4 cup Chopped Mint
Place the cumin, paprika, coriander, black cardamom, ginger, cinnamon and mustard in a small pan, and heat over medium heat until the first tiny wisp of smoke appears.
Allow to cool, then grind in a grinder.
Set aside.
Peel the cucumbers, cut them in half lengthwise and cut the halves into half-inch slices.
Peel and pit the mangoes and cut the flesh into bite-sized chunks.
Cut the red and green bell peppers into thin strips.
In a large bowl, combine the potatoes, cucumbers, mangoes and bell pepper.
Add the orange juice, ginger, lemon juice, mint and 1 tablespoon of the spice mixture.
Toss well, season to taste with salt and pepper, toss again, and serve.
Leave a Reply