Mango Marinated Chicken



1.25 kg Chicken
3 Mangoes
1 Spring Onion, smashed
3 tblsp Oil
1 tbsp Cornstarch
1 cup Chicken broth
1 tbsp Curry Paste
1 pod of Garlic
2½ tblsp Sugar
4 tblsp Mashed Mango
2 tsp Salt
4 tblsp Mango Chutney
10 Shallots, skinned and smashed
Sauce Thickener
2 tblsp Water
1 tsp Cornstarch
How to make mango marinated chicken:
  • Cut chicken into bite size pieces.
  • Mix in salt and keep aside for half an hour.
  • Mix in one tablespoon cornstarch to chicken and set aside Slice mangoes along each side of the stone to obtain 2 faces.
  • Remove flesh and dice into cubes.
  • Mash remaining bits of mango and set aside with juice for marinade.
  • Mix mango chutney and mashed mango and juice and sugar.
  • Marinate chicken in this sauce.
  • Heat three tablespoons oil in a wok and saute the spring onion, shallots, and garlic.
  • Add curry powder.
  • Add marinated chicken and stir-fry thoroughly.
  • Add chicken broth.
  • Cover and bring to a boil.
  • Reduce heat and cook over low heat for another 10-12 minutes.
  • If sauce is not thick enough, thicken by adding sauce thickener.
  • Dissolve one teaspoon of cornstarch in two tablespoons of water to make sauce thickener.
  • Add diced mangos before serving.

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