1/4 tsp Vanilla extract
11/2 cup Mango, cut
1 tbsp Lemon juice
4 to 6 Ice cubes
1 cup Milk
2 tblsp Sugar
11/2 cup Mango, cut
1 tbsp Lemon juice
4 to 6 Ice cubes
1 cup Milk
2 tblsp Sugar
How to make mango frappe:
- Place cut mango in freezer for 30 minutes.
- Combine mango, milk, sugar, juice, and vanilla in a blender; process until smooth.
- Add ice cubes; process until smooth.
- Serve immediately.