Mango Frappe Recipe

1/4 tsp Vanilla extract
11/2 cup Mango, cut
1 tbsp Lemon juice
4 to 6 Ice cubes
1 cup Milk
2 tblsp Sugar
How to make mango frappe:
  • Place cut mango in freezer for 30 minutes.
  • Combine mango, milk, sugar, juice, and vanilla in a blender; process until smooth.
  • Add ice cubes; process until smooth.
  • Serve immediately.

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| July 9th, 2011 | Posted in Mango Frappe, MANGO RECIPES |

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