Mango Chicken Salad Recipe

1/4 cup Mayonnaise
2 tbsp Mango chutney
Lettuce leaves
500 gms skinless, boneless Chicken breast halves
1/4 cup Coriander leaves, cut
3 Celery stalks, thinly sliced
1/3 cup Curd
1 big size Mango, diced
2 tbsp sliced Almonds, toasted
2 tbsp Lemon juice
1/4 tsp ground Black Pepper
1 tsp Curry powder
How to make chicken salad with mango:
  • Take one tsp salt, enough water to cover the chicken by one inch in a saucepan, add chicken and boil over high flame heat.
  • Reduce heat up to low, simmer (boil slowly at low temperature) 8-10 minutes, or until cooked through.
  • Cool for about 30 minutes.
  • In big size round dish mix curry powder curd, mayonnaise, chutney, lemon juice, pepper, and half tsp salt.
  • Drain chicken and sliced into bite size pieces.
  • Toss chicken, mango, celery, and coriander with dressing.
  • Line platter with lettuce.
  • Top with salad, and almonds, if using.


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