Mango Banana Chutney

1/4 tsp Salt
25 gm Kishmish
1/4 tsp Chilli powder
2.5 cm piece of Ginger
1/4 tsp Garlic paste
3 medium Bananas
75 ml White wine vinegar
1 medium Mango
75 gm Brown sugar
1 tsp Garam Masala
1 Cinnamon Stick
How to make mango banana chutney:
  • Place the vinegar, sugar, ginger, salt, garam masala, cinnamon, garlic and chilli powder in a small saucepan.
  • Peel two of the bananas, slice and add to the saucepan.
  • Remove the skin from the mango and cut the flesh into small chunks.
  • Add half the chunks to the saucepan and reserve the remainder.
  • Heat the banana mixture and simmer, uncovered, for 10 minutes, stirring occasionally until the mixture is thick and pulpy.
  • Peel the remaining banana, slice and stir into the chutney, together with the reserved mango chunks and raisins.
  • Serve hot or cold.

| July 8th, 2011 | Posted in Mango Banana Chutney, MANGO RECIPES |

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