Atta Laddoo Recipe


Flour:-  250 gms

Jaggery :-  200 gms

Vanaspathi or Ghee  :-  30 gms

Method of Preparation:

1.    A pan should be heated on medium heat.

2.    Flour should be put and roasted till it gets the colour of light brown.

3.    The grated jaggery should be mixed along with it.

4.    Oil or ghee should be added.

5.    Once it becomes thick, small balls should be made out of it.

6.    The balls should be kept in air tight containers.

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