Pavta Patties Recipe

11/4 cup soaked overnight Lima Beans
2 medium sized boiled, peeled and mashed Potato (Aloo)
1 tsp Turmeric Powder (Haldi)
1 tsp Cayenne Powder
1 tsp Garam Masala
4 tsp Flour
5 tblsp Oil
How to make pavta patties:
  • Boil the beans in enough water until very soft.
  • Drain them.
  • Knead all the ingredients including beans, except flour and oil, into a stiff dough.
  • Make equal size balls of the dough and flatten them slightly.
  • Heat the oil.
  • Roll each patty in the flour and shallow fry until golden and crisp.
  • Drain on a paper towel.
  • Serve hot with tamarind chutney.

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