Til Laddoo Recipe


Sesame seeds  : – 4 cups

Water   :- ½ cup

Powdered Jaggery or brown Sugar :- ½ cup

Coconut (chopped into small fine pieces)

Method of Preparation:

1.    A saucepan should be heated on low flame.

2.    Water along with jaggery should be boiled with jaggery so that syrup is formed.

3.    Coconut should be added once the mixture is boiled and heated till the syrup becomes thick.

4.    Sesame seeds should be roasted in another pan till they become light brown in colour.

5.    The seeds should be added to the syrup and then mixed.

6.    It should be cooled for some time and then balls should be made out of it.

Leave a Reply

Your email address will not be published. Required fields are marked *