Til Gajak Recipe


Sesame :-  1 cup

Sticky jaggery :-  ¾ cup

Cardamom powder :- ½ tsp

Clarified butter :-  2 tbsp

Method of preparation:

1.    A pan should be heated on medium heat.

2.    Sesame should be roasted on it.

3.    It should be stirred continuously.

4.    The sesame should be cooled after it is roasted.

5.    A thick syrup should be made by mixing jaggery and water.

6.    Sesame should be added and mixed well.

7.    Oil should be spread on a plate and the mixture should be evenly spread across the plate as a thin layer.

8.    It should be cooled after which it needs to be cut and then stored.

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