Pinnie Recipe


Wheat  : – 250 gms

Ghee  : – 250 gms

Sugar  :- 250 gms

Cardamom powder :- 3-4 tbsp

Milk  : – 1 tsp

Method of Preparation:

1.    A heavy bottomed pan should be heated.

2.    Ghee should be added.

3.    Flour should be added after the ghee melts and stirred till it gets the colour of light brown in colour.

4.    It will start melting nicely when it is done.

5.    It should then be poured into a large plate and allowed to cool down to regular temperature.

6.    Sugar and cardamom powder should be added and mixed.

7.    Milk should be sprinkled and stirred nicely.

8.    Tight pinnies of fist shape should be made and then served.

| October 13th, 2011 | Posted in Low Fat Indian Recipes, Pinnie Recipe |

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