Ingredients:
Kurmura :- as many cups as needed
Ghee :- few cups
Jaggery :- 1 cup
Method of Preparation:
1. Water should be boiled in a pan.
2. Jaggery should be added and syrup should be made.
3. Once the syrup is made, it should be removed and jaggery should be added.
4. Ghee should be mixed.
5. Small balls should be made and served.