Sweet and Sour Vegetables Recipe


1 sliced Onion (Pyaj)
1 teaspoon Turmeric (Haldi)
1 teaspoon Aniseed (Saunf)
200 grams Brinjals (Biangan)
1 tablespoon Oil
1/2 teaspoon Onion Seeds (Kalonji)
1 teaspoon Fenugreek Seeds (Methi)
1 teaspoon Cumin Seed (Jeera)
100 grams Red and Yellow Capsicum cut into strips
500 grams chopped Cabbage (Pata gobi)
10 grams chopped Green Chilly (Hari Mirch)
Sugar ( or Artificial Sweetner) To Taste
1 tablespoon Vinegar
150 grams French Beans (Flas Beans)

How to make Sweet and Sour Vegetables


  • Heat oil in a pan and fry the onions till they turn transparent.
  • Add fenugreek, cummin, aniseed and onion seeds and fry for a minute.
  • Add turmeric and chillies.
  • Stir in cauliflower, cabbage and sugar (artificial sweetner).
  • Cover and cook on a low flame for 5 to 7 minutes.
  • Add pepper strips and sprinkle vinegar on top.
  • Cook for a further 5 minutes till the vegetables are tender.

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