Masala Noodles Recipe


1 packet Noodles
2 Onion (Pyaj)
4 teaspoon chopped Coriander Leaves (Dhania Patta)
3 – 4 chopped Tomato (Tamatar)
4 5 chopped Green chilli (Hari mirch)
1  chopped Ginger (Adrak)
3 – 4 flakes chopped Garlic (Lasun)
1/2 teaspoon Garam Masala Powder
1/2 teaspoon Red chili pepper (Lal Mirchi)
1 tablespoon Oil

How to make Masala Noodles

  • Boil the noodles as directed on the pack.
  • Drain them in a strainer and wash with cold water. Keep aside.
  • Heat oil in a nonstick pan and fry garlic, ginger, green chillies and onions until they are golden.
  • Add tomatoes along with salt and masala.
  • Cook till tomatoes are tender.
  • Add the noodles and stir well.
  • Cook for a while and remove the fire and serve immediately.

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