Kale Channe ka Kebab Recipe


Brown Chickpeas (Kale channe)  :-  ½ cup

Cloves (Laung)  :-   2 nos

Black pepper (Kali Miri)  :-    4 nos

Cinnamon (Dalchini) :-  1 piece

Garlic buds (Lasun) :-  2 buds

Bengal gram (Chana ke dal)  :-   2 tbsp

Salt (Namak)  :-   ½ tsp

Ginger (Adrak) :-  a piece

Bread piece   :- 2 nos

Refined flour (maida)   :-    ½ cup

Red chili (Lal Mirch)   :-  2 nos

Oil  :-   as required for frying

Method of Preparation:

1)    Take the Bengal gram and brown chickpeas and soak it in water for 2 hours.

2)    Now take the chickpeas, Bengal gram, black pepper powder, cloves, garlic buds, ginger and pressure cook it with one cup water.

3)    The water in the pressure cooker should dry up totally.

4)    Once cool, grind it.

5)    Soak the bread in water and then press it to allow all the water to go.

6)    Grind the bread along with chickpeas.

7)    Take the mixture and make kebabs out of it.

8)    Make a milk batter which is thickened a bit.

9)    Take the kebabs and coat it in it.

10) Take a pan and put some oil in it and once the oil is heated fry the Kebabs.

11) To be served hot.

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