Hara Bhara Kebab Recipe

2 potato (alu)
1 cup pea seeds (matar)
a piece ginger (adrak)
2 green chilly (hari mirch)
few coriander leaves (dhania patti)
1 tsp cumin seeds (jeera)
1/4 tsp black pepper powder (kali mirch)
1/2 tsp salt (namak)
oil for frying
How to make hara bhara kebab :
  • Boil, peel and grate potato.
  • Boil peas and strain.
  • Make a fine paste of ginger and green chilies.
  • Finely chop coriander.
  • Heat 1 tbsp oil in a pan and crackle cumin seeds.
  • Now fry peas, ginger, green chilies paste, coriander, salt, and black pepper powder.
  • Mix properly and remove it from the gas.
  • Add this to the potatoes mixture and make kababs of long shape.
  • Heat oil in a pan and deep fry all kababs in it until they turn golden brown.
  • Serve them hot.

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