Hara Bhara Kebab Recipe


Potato (Aloo) :-    2 nos

Peas (Mutter) :-  1 cup

Ginger (Adrak) :-   a piece

Cumin seeds (Jeera) :-   one tsp

Green chili (Hari Mirch)  :-  2 nos

Coriander leaves (dhania) :-   as required

Black pepper powder  :-   ¼ tsp

Salt (Namak)  :-  ½ tsp

Oil  :-   as required for frying

Method of Preparation:

1)    Take potatoes, boil it, peel it and grate it.

2)    Take the peas and boil it. Strain it.

3)    A fine paste needs to be made of green chilies and ginger.

4)    Take the coriander and chop it finely.

5)    Take a pan, put some oil in it. Once heated splutter some cumin seeds.

6)    Now take the ginger green chili paste, peas, ginger, coriander, black pepper powder and salt and fry it.

7)    Mix it well and remove from flame.

8)    Now this needs to be added to potatoes and make long shapes out of it.

9)    Take pan and put some oil in it, once heated deep fry all the kebabs.

10) To be served hot.

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| October 12th, 2011 | Posted in Hara Bhara Kebab Recipe, Kebab Recipes |

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