Galouti Kebab Recipe

1 kg lamb meat minced
3 tblsp ginger garlic paste
1 tblsp butter
3 tbsps raw papaya paste
1 tsp red chilli powder
1/4 tsp garam masala powder
1/2 cup chana dal, slightly roasted
Very thinly chopped onions
Salt to taste
Oil for frying the kababs
How to make galouti kebab:
  • Mix all the ingredients very well with the minced meat and refrigerate for two hours
  • Now make small patties of the mix and deep fry.
  • Serve the Galouti Kebab hot with onion rings and mint chutney.

Top Search Indian Recipe:

Leave a Reply

Your email address will not be published. Required fields are marked *