Indian Food Recipes
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Ingredients:1 kg lamb meat minced
3 tblsp ginger garlic paste
1 tblsp butter
3 tbsps raw papaya paste
1 tsp red chilli powder
1/4 tsp garam masala powder
1/2 cup chana dal, slightly roasted
Very thinly chopped onions
Salt to taste
Oil for frying the kababs
3 tblsp ginger garlic paste
1 tblsp butter
3 tbsps raw papaya paste
1 tsp red chilli powder
1/4 tsp garam masala powder
1/2 cup chana dal, slightly roasted
Very thinly chopped onions
Salt to taste
Oil for frying the kababs
How to make galouti kebab:
- Mix all the ingredients very well with the minced meat and refrigerate for two hours
- Now make small patties of the mix and deep fry.
- Serve the Galouti Kebab hot with onion rings and mint chutney.
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| July 19th, 2011 | Posted in Galouti Kebab, Kebab Recipes |
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