Galouti Kebab Recipe


Lamb Meat  :-  1 kg, minced

Ginger garlic paste  :-  3 tbsp

Butter  :-  1 tbsp

Raw papaya paste :-  3 tbsp

Garam Masala powder  :-   ¼ tsp

Red chili powder :-  1 tsp

Chana dal  :-   ½ cup, roasted

Onions  :-    as required, chopped thinly.

Salt :-   as per taste

Oil :-    as required for frying

Method of Preparation:

1)    Take all the ingredients, mix it well and refrigerate it for close to couple of hours.

2)    Make kebabs of the same and deep fry it.

3)    This can be served with chutney and onions rings.

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