2 Cups soaked white peas
4 Potatoes (boiled)
1 Cup bread crumbs
1/2 Cup rava
1 tablespoon Mint
10 Green chillies
1 tablespoon Coriander
1/2 teaspoon Turmeric powder
1/2 teaspoon Cumin powder
1/2 teaspoon Pepper power
1/2 teaspoon Garam masala
Oil for frying
Salt to taste
How to make Ragda Pattice
Cook 1/4 cup white peas in a pressure cooker.
Add coriander, mint and chopped green chillies.
Blend it well to make a paste.
Heat the oil and fry this paste.
Mix cumin powder, turmeric powder and garam masala
Fry it for few more minutes.
Add peas and water.
Boil till it turns thick.
Ragda is ready.
Mash the boiled potatoes.
Mix mashed potatoes, bread crumbs, rava, green chillies, turmeric powder and salt.
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