Indian Food Recipes

Ragda Pattice Recipe

Ingredients

2 Cups soaked white peas
4 Potatoes (boiled)
1 Cup bread crumbs
1/2 Cup rava
1 tablespoon Mint
10 Green chillies
1 tablespoon Coriander
1/2 teaspoon Turmeric powder
1/2 teaspoon Cumin powder
1/2 teaspoon Pepper power
1/2 teaspoon Garam masala
Oil for frying
Salt to taste

How to make Ragda Pattice

• Cook 1/4 cup white peas in a pressure cooker.
• Add coriander, mint and chopped green chillies.
• Blend it well to make a paste.
• Heat the oil and fry this paste.
• Mix cumin powder, turmeric powder and garam masala
• Fry it for few more minutes.
• Add peas and water.
• Boil till it turns thick.
• Ragda is ready.
• Mash the boiled potatoes.
• Mix mashed potatoes, bread crumbs, rava, green chillies, turmeric powder and salt.
• Prepare light dough.
• Make a flat round patties from the dough.
• Bake them at 350f till they turn crisp.
• Pour ragda on hot patties.
• Serve with green chutney.