Ragda Pattice Recipe


2 Cups soaked white peas
4 Potatoes (boiled)
1 Cup bread crumbs
1/2 Cup rava
1 tablespoon Mint
10 Green chillies
1 tablespoon Coriander
1/2 teaspoon Turmeric powder
1/2 teaspoon Cumin powder
1/2 teaspoon Pepper power
1/2 teaspoon Garam masala
Oil for frying
Salt to taste

How to make Ragda Pattice

  • Cook 1/4 cup white peas in a pressure cooker.
  • Add coriander, mint and chopped green chillies.
  • Blend it well to make a paste.
  • Heat the oil and fry this paste.
  • Mix cumin powder, turmeric powder and garam masala
  • Fry it for few more minutes.
  • Add peas and water.
  • Boil till it turns thick.
  • Ragda is ready.
  • Mash the boiled potatoes.
  • Mix mashed potatoes, bread crumbs, rava, green chillies, turmeric powder and salt.
  • Prepare light dough.
  • Make a flat round patties from the dough.
  • Bake them at 350f till they turn crisp.
  • Pour ragda on hot patties.
  • Serve with green chutney.

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