Ingredients
2 cups Whole wheat flour [atta]
2 tablespoon Chopped fenugreek leaves [methi]
Water as required to make the dough
1 teaspoon Roasted crushed saunf [fennel seeds]
2 tablespoon Ghee / oil
2 Green chillies
Salt to taste
How to make Fenugreek (Meethi) Parathas
- Mix together the wheat flour, salt, saunf, ghee/oil together, using warm water make a smooth, soft and pliable dough.
- Rest it for 10 mins.
- Mix in the chopped methi leaves.
- Divide into equal portions. Roll each portion into flat parathas.
- Cook them on a tava.
- Smear ghee/oil on both sides. Remove when done.
- Serve hot.