Aloo Chana Chat Recipe


1-1/2 Cups chick peas
2 Medium potatoes, peeled and diced
Chopped coriander leaves
1-1/2 teaspoon Brown sugar
1/2 teaspoon Mild chili powder
1 tablespoon Tamarind paste
2 tablespoon Fresh cilantro leaves, finely chopped
1 Pinch salt6 tablespoon Water
Tomato julienne or pomegranate seeds
Chopped Onion

How to make Aloo Chana Chat

  • Rinse and drain garbanzo beans.
  • Boil water in a pan, add the diced potatoes and cook till soft.
  • Remove potatoes from heat, drain and set aside to cool.
  • Mix the tamarind paste and water in a small bowl.
  • Add chili powder, sugar and salt.
  • Pour the tamarind mixture on the garbanzo beans.
  • Combine the potatoes, chopped onions and cilantro.
  • Mix them properly and add salt to taste.
  • Serve in individual bowls.
  • Garnish with coriander leaves.
  • Use tomato julienne or pomegranate seeds, if desired.
  • Aloo Chana Chaat is ready to serve.

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