Indian Food Recipes

Ingredients

3 Cups soaked urad dal
2 teaspoon Saffron colour
1 teaspoon Cardamom
3 tablespoons Ghee
Imarti nozzle/bottle
2 Cup sugar

How to make Imarti

• Prepare sugar syrup of one thread consisitency.
• Grind dal using water to make thick batter.
• Mix 2 teaspoon saffron colour to the batter.
• Beat the mixture properly to make it smooth.
• Pour batter in Imarti nozzle.
• Heat ghee and form Imartis in it.
• Fry it till it turns crisp from both the sides.
• Dip them in sugar syrup.
• Remain them soaked in syrup for 5 minutes.
• Drain from the syrup.
• Serve hot.