3 Cups soaked urad dal
2 teaspoon Saffron colour
1 teaspoon Cardamom
3 tablespoons Ghee
Imarti nozzle/bottle
2 Cup sugar

How to make Imarti

  • Prepare sugar syrup of one thread consisitency.
  • Grind dal using water to make thick batter.
  • Mix 2 teaspoon saffron colour to the batter.
  • Beat the mixture properly to make it smooth.
  • Pour batter in Imarti nozzle.
  • Heat ghee and form Imartis in it.
  • Fry it till it turns crisp from both the sides.
  • Dip them in sugar syrup.
  • Remain them soaked in syrup for 5 minutes.
  • Drain from the syrup.
  • Serve hot.