
Ingredients
3 Cups soaked urad dal
2 teaspoon Saffron colour
1 teaspoon Cardamom
3 tablespoons Ghee
Imarti nozzle/bottle
2 Cup sugar
How to make Imarti
- Prepare sugar syrup of one thread consisitency.
- Grind dal using water to make thick batter.
- Mix 2 teaspoon saffron colour to the batter.
- Beat the mixture properly to make it smooth.
- Pour batter in Imarti nozzle.
- Heat ghee and form Imartis in it.
- Fry it till it turns crisp from both the sides.
- Dip them in sugar syrup.
- Remain them soaked in syrup for 5 minutes.
- Drain from the syrup.
- Serve hot.
| October 12th, 2011 | Posted in Imarti Recipe, Karwa Chauth Recipes |