Plum Jam Recipe

Ingredients:
250 grams Plum (Aloobukara)
250 grams Sugar (Cheeni)
1/4 teaspoon citric acid
3 cups Water
How to make plum jam:
  • Cook the plums with water till tender and pass through a sieve.
  • Add sugar and citric acid and cook till setting point is reached.
  • Cool a little and pour in a jar, seal and cork tightly.

| July 19th, 2011 | Posted in Jams Jellies Recipe, Plum Jam |

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