Pineapple Jam Recipe

250 grams Pineapple (Ananas) pieces
250 grams Sugar (Cheeni)
1/2 teaspoon citric acid
1/4 teaspoon yellow color
2 1/2 cups Water
How to make pineapple jam:
  • Cook the pineapple pieces with water on a low fire until tender and 1 cup water is left.
  • Add sugar cook until it is dissolved.
  • Add citric acid and color, cook until setting point is reached.
  • Pour into a jar and cork tightly.

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| July 19th, 2011 | Posted in Jams Jellies Recipe, Pineapple Jam |

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