Mango Jelly Recipe

July 19, 2011

1/2 kg ripe and hard Mango slices (not fully ripe)
3 cups Sugar (Cheeni)
1 3/4 cups Water
juice of one Lemon (Nimbu)
How to make mango jelly:
  • Put mango slices, water into deep pan, and cook until quite tender.
  • Remove from the fire.
  • Pass through a gravy strainer.
  • To the mango pulp add sugar and lemon juice and cook on a hot fire, stirring constantly until the jelly sets when tested.
  • Cool a little, and then pour in sterilized jars.

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