Mango Jam Recipe

2 1/2 cups Mango(Aam) pulp
250 grams Sugar (Cheeni)
1/4 teaspoon citric acid
l teaspoon Pectin
1/4 teaspoon potassium metabisulphite
How to make mango jam (2):
  • Cook mango pulp and sugar until a little thick and sets on the plate when tested.
  • Dissolve citric acid, pectin and potassium metabisulphite in 1/4 cup of hot water and mix it in the jam.
  • Pour the hot jam in sterilized jars, seal when cool and cork tightly.

Top Search Indian Recipe:

Leave a Reply

Your email address will not be published. Required fields are marked *