Guava Jelly Recipe

1 1/2 kgs Guavas (Amrood)
6 cups Water
1/2 tsp Citric acid
Sugar (Cheeni)
How to make guava jelly:
  • Wash and cut guava into thin slices and cook with water until very soft.
  • Put this mixture in a coarse cloth and allow the juice to drip through into a bowl
  • underneath and leave it for 12 hours.
  • Do not squeeze the bag.
  • Use the mixture in the bag for guava cheese.
  • Measure the juice and add 3 cups of sugar to each pint of juice.
  • Heat the sugar, guava juice and stir until it is dissolved.
  • Strain the juice, add lemon juice and cook on a hot fire until setting point is reached.
  • Cool and pour into airtight jars.

Top Search Indian Recipe:

Leave a Reply

Your email address will not be published. Required fields are marked *