Cherry Jam Recipe

1/2 kg Cherries
2 1/2 cups Sugar (Cheeni)
4 cups Water
Cochineal color
How to make cherry jam:
  • Wash and stone the cherries and then cook in the water until tender.
  • Pass through a sieve, add sugar and cook on a hot fire until the jam sets when tested on a plate.
  • Remove from the fire; add a few drops of cochineal color.
  • Cool and pour into a clean jar and cork it tightly.
  • Serve after one day.

| July 19th, 2011 | Posted in Cherry Jam, Jams Jellies Recipe |

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