Ingredients:
Sugar :-500 gm
Bengal gram flour(besan) :-500 gm
Milk :-¼ cup
Pistachios(pista):-1 tblsp
Orange color:- Few drops
Baking powder:- A pinch
Raisins :-1 tblsp
Pure ghee :- For frying
Method of Preparation:
1. Strain baking powder with gram flour to mix them well.
2. Mix it in 2 tblsp of melted ghee and water for making batter of thick consistency.
3. Now heat a ghee in a kadhai and drop boondis in a ghee with perforated spoon
4. Rub the batter on a spoon to drop small drops of batter in oil,at the same time tap the spoon on the rim of kadhai.
5. Fry boondi to make it golden brown, remove from oil and keep aside.
6. Make three string consistency sugar syrup with mixture of color.
7. Dip the fried boondis in syrup, add raisins and cut pistachios.
8. After cooling the mixture, make ladoos with buttered hands.