Mothichoor Ladoo Recipe


Sugar :-500 gm

Bengal gram flour(besan) :-500 gm

Milk :-¼ cup

Pistachios(pista):-1 tblsp

Orange color:- Few drops

Baking powder:- A pinch

Raisins :-1 tblsp

Pure ghee :- For frying

Method of Preparation:

1. Strain baking powder with gram flour to mix them well.

2. Mix it in 2 tblsp of melted ghee and water for making batter of thick consistency.

3. Now heat a ghee in a kadhai and drop boondis in a ghee with perforated spoon

4. Rub the batter on a spoon to drop small drops of batter in oil,at the same time tap the spoon on the  rim of kadhai.

5. Fry boondi to make it golden brown, remove from oil and keep aside.

6. Make three string consistency sugar syrup with mixture of color.

7. Dip the fried boondis in syrup, add raisins and cut pistachios.

8. After cooling the mixture, make ladoos with buttered hands.

| October 7th, 2011 | Posted in indian sweet Recipes, Mothichoor Ladoo Recipe |

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