Kheer Receipe

Quick Kheer


Milk (Dhoodh)    :-    500 ml

Rice (Chawal)    :-     250 Gms

Sugar (Cheeni)    :-    200 Gms

Ghee    :-      50 Gms

Chopped nuts   :-      3 tbsp

Method of Preparation

1)    Pick the rice and wash it thoroughly

2)    Soak the rice in water for half an hour

3)    Drain the water completely

4)    Take a pan, heat it and melt the ghee. To this add the rice and keep sautéing it for close to mns on medium flame.

5)    Now add the milk to it and keep boiling it on low flame. Keep doing till the milk has been reduced to almost 3/4th of its original quantity.

6)    Now add sugar to it and keep boiling it till the milk reaches 1/2 its original quantity.

7)    Garnish the kheer with nuts

| October 7th, 2011 | Posted in indian sweet Recipes, Kheer Receipe |

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