Tandoori Paneer Pakora Recipe

250 gm cottage cheese (paneer)
2 green chilly (hari mirch)
2 onion (pyaj)
1/4 cup curd (dahi)
2 cup gram flour (besan)
a pinch baking powder
1/2 tsp red chilly powder (lal mirch)
1 tsp salt (namak)
a pinch orange colour
oil for frying
How to make tandoori paneer pakora:
  • Cut paneer, hari mirch and pyaj into small long pieces.
  • Mix dahi, namak, lal mirch, baking powder and orange colour in besan and make a thick batter using water.
  • Heat oil in a pan.
  • Dip a piece of paneer, hari mirch and onion in the batter and deep fry in oil.
  • Sprinkle some tandoori masala on all pakoras and serve them hot.

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| July 18th, 2011 | Posted in Indian Starters Recipe, Tandoori Paneer Pakora |

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