Tandoori Chicken Chaat Recipe

2 tandoori chickens, shredded
1 tblsp lemon juice
salt to taste
1/2 tsp chilli powder
1 tblsp oil
1/2 cup raw green mango (kachha aam)
1/2 cup onions, sliced fine
2 tsp green chillies, chopped
40 gms coriander leaves, chopped
2 tsp chaat masala
1 tsp ginger (adrak), julienned
How to make tandoori chicken chaat:
  • To make the lemon dressing add together lemon juice with salt, chilli powder and oil. Keep this dressing aside.
  • Cut the raw mango into thin strips.
  • Mix the raw mango strips, onions, green chillies, coriander leaves, chaat masala, shredded chicken pieces and the lemon dressing well.
  • Serve immediately, garnished with chopped ginger.


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| July 18th, 2011 | Posted in Indian Starters Recipe, Tandoori Chicken Chaat |

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