Tamatar Ka Shorba

600 gms. Tomatoes
1 tbsp. Chopped ginger
1 tbsp. Chopped garlic
1 tbsp. Whole garam masala
2 no. Bay leaf
1 tbsp. Chopped green coriander
1 tsp. Cumin seeds
1 tbsp. Sugar (optional)
1 tbsp. Oil
2 no. Green chili
As per taste Salt
  • Wash and cut tomatoes into quarters
  • Cook tomatoes with chopped ginger, garlic, green chilies cut into two and Whole Garam Masala. Add 5 cups of water and bay leaf. Bring to a boil.
  • Simmer for twenty minutes on a slow flame until tomatoes are mashed completely.
  • Strain the mixture with a soup strainer.
  • Heat oil in a pan. Add cumin seeds, let them crackle. Add strained tomato liquid and season with salt.
  • Bring it to a boil, add sugar if it is very sour.
  • Serve tamatar ka shorba hot, garnished with chopped green coriander leaves.

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