Basil And Badam Soup Recipe

50 gms almonds (blanched and minced)
10 basil (tulsi) leaves (chopped)
2 cups water
1 stick cinnamon (tuj/dalchini)
2-3 cloves (lavang)
sant and pepper to taste
2-3 green cardamoms
How to make basil and badam soup:
  • Boil minced almonds, water, cinnamon, cloves and green cardamom for 10 minutes.
  • Sieve and add salt, pepper and basil leaves to the liquid.
  • Boil for 5 minutes.
  • Note : If you want the soup to be more thick, add 1 tsp of cornflour mixed in 1/4 cup of water

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| July 28th, 2011 | Posted in Basil And Badam Soup, Indian Soup Recipes |

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