Bhel Puri Recipe


Will serve 3 to 4 people
Puffed rice – 3 cups
Boiled potatoes – 2 (peeled and cut in small 1’ pcs)
Chopped tomato – 1
Onion – 1 large (finely chopped)
Green chilies – 2 (finely chopped)
Tamarind chutney – tsps
Mint coriander chutney – 1 tsp
Garlic chili chutney – 1 tsp
Coarsely crushed papdi – 1 handful (a biscuit like snack made from flour)
Barik sev – 1 cup (vermicelli type snack made from gram flour)
Chopped coriander leaves – 1/ 2cup


Puffed rice (mudi), papadi and barik sev are all commonly available in Indian shops. Mix the puffed rice, potato, tomato, coriander and green chilies nicely in a large bowl.

Add the tamarind chutney, garlic chili chutney and mint coriander chutney according to taste preferences.

Garnish well with lots of sev and papdi. Serve and eat immediately to retain the crispness.

| October 5th, 2011 | Posted in Bhel Puri Recipe, Indian Snack Recipe |

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