Tomato Chatni Recipe

Ingredients

8 Medium Sized Tomatoes
1 tablespoon Garlic(grated)
1 teaspoon Ajwain
1 teaspoon Chilli powder
A pinch of Asafoetida
1 teaspoon Sugar
2 tablespoon Oil
Salt to taste

How to make Tomato Chatni

• Blanch the tomatoes in hot water. Peel off and make a puree in a liquidizer.
• Heat oil in a frying pan and fry asafoetida and ajwain.
• Add garlic and fry again for few seconds.
• Add tomato puree, sugar, chilli powder and salt.
• Cook for about 20 minutes at low flame.
• Cool the chutney.
• Tomato Chutney is ready to serve.