Tauk Dal Recipe


250 grams pigeon pea divide (arhar dal)
1 teaspoon ghee
1/2 teaspoon onion seeds
2 teaspoon sugar
4 -6 green chillies
Salt to taste
3 medium raw mangoes
1/2 teaspoon turmeric powder

How to make Tauk Dal

  • Wash, take off and cut the mangoes into 6-8 pieces lengthwise.
  • Wash the dal and boil with 4 cup of water.
  • Mix in turmeric and stir.
  • Continue cooking for about 20 minutes.
  • Mix in raw mangoes, green chillies and salt.
  • Stir fry till the time the mangoes are soft but not mushy.
  • Mix in sugar and stir.
  • Heat up ghee in a kadhai and mix in onion seeds.
  • When they stop crackling pour out this over the dal.

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