Pista Sandesh Recipe


225 grams Paneer
½ teaspoon Cardamom Seeds (grounded)
1 tablespoon Rose Water
150 grams Sugar
Finely sliced and crushed 10 Pistachios

How to make Pista Sandesh

  • Make a mixture of sugar and paneer.
  • Place the mixture over the heat and stir it continuously.
  • After the mixture gets solidi, sprinkle the rose water on it.
  • Divide the mix into various parts and flatten them in required size and shapes.
  • Soak those pieces into the cardamom and pista separately and serve the Sandesh cold.

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