225 grams Paneer
½ teaspoon Cardamom Seeds (grounded)
1 tablespoon Rose Water
150 grams Sugar
Finely sliced and crushed 10 Pistachios
How to make Pista Sandesh
- Make a mixture of sugar and paneer.
- Place the mixture over the heat and stir it continuously.
- After the mixture gets solidi, sprinkle the rose water on it.
- Divide the mix into various parts and flatten them in required size and shapes.
- Soak those pieces into the cardamom and pista separately and serve the Sandesh cold.