Narkol Nadu Recipe


1 coconut
3 tablespoon milk powder
Raisins for decorate
1/2 cup milk solids (khoya / mawa)
1/2 teaspoon green cardamom powder
1/2 cup sugar
1/4 cup condensed milk

How to make Narkol Nadu

  • Grate coconut and grind without water.
  • Knead khoya well.
  • Make peas sized balls.
  • Keep aside.
  • Stir fry the ground coconut in a kadhai over high flame heat, mix in sugar and the condensed milk.
  • Stir well.
  • When the mixture dries a little mix in the milk powder and green cardamom powder.
  • Keep stirring continuously.
  • When it starts to leave sides of the kadhai, take off from heat, let it cool a little.
  • Divide into marble sized pieces, put one khoya ball in each.
  • Roll in to smooth balls.
  • Decorate each with a raisin.

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