Ingredients:
1/4 kg sugar (powdered)
1 tblsp red chilli powder
100 gm mustard oil
1 tsp ginger paste
1/2 kg raw mangoes (peeld and cut finely)
salt to taste
How to make Mishti Amer Achar :
• Mix the salt, sugar and mangoes
• And leave it in the sun for a couple of days or till the mangoes are tender.
• After sun drying the mangoes mix in the ginger paste, tamarind pulp, chilli powder, mustard powder and oil
• And stir fry on low heat up till it reaches a one-thread consistency.
• Take off from heat.
• Cool and store.