Mishti Achar Recipe

Ingredients:
1 tsp red chilli powder
2 tblsp mustard oil
2 cup sugar
1/2 tsp turmeric powder
salt to taste
500 gms ripe olives
1 tsp panch phoron powder
How to make mishti achar :
  • Mix all the above the ingredients except the panch phoron and stir fry on low heat up till one thread consistency is reached and the olives soft.
  • When cooked mix in the panch phoron.
  • Cool and store.

| August 1st, 2011 | Posted in Bengali Recipes, Mishti Achar |

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