Methi Baigan Recipe

1 green chilli slit
salt to taste
1/2 bunch fenugreek leaves (methi)
3 baby brinjals
1 tsp cumin seeds
oil for frying
1 pinch sugar
How to make methi baigan :
  • Cut brinjal into cubes.
  • Wash methi leaves thoroughly, cut roughly and keep aside.
  • Heat up oil in a kadhai.
  • Deep fry the brinjal pieces and set aside.
  • Heat up 1 tblsp oil in a pan.
  • Mix in cumin seeds and slit green chilli.
  • Once the cumin seeds begin to crackle, mix in the washed methi leaves.
  • Cover and stir fry for a while.
  • Mix in salt and a pinch of sugar and stir fry till done.
  • Mix in the fried brinjal and stir fry for another 2 minutes.
  • Serve hot.

| August 1st, 2011 | Posted in Bengali Recipes, Methi Baigan |

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