Indian Food Recipes

Kucho Amer Achar Recipe

Ingredients

1/2 cup mustard oil
1 teaspoon red chilli powder
1 teaspoon panch phoron powder
Salt to taste
1/2 kg jaggery
4 – 5 raw mangoes (grated)
1/2 teaspoon turmeric powder

How to make Kucho Amer Achar

• Mix the grated mangoes, jaggery, turmeric powder and salt.
• Keep the mixture in the sun for about 4-5 days at a stretch.
• Mix in red chilli powder and panch phoron powder and leave it again in the sun for another 4-5 days.
• Mix in the mustard oil just before bottling and preserving it.