Koraishutir Kochuri Recipe


1/4 kg Peas (shelled)
3 tablespoon Ghee (melted)
1 cup Refined Flour
Ghee to deep fry
4 small Green Chilies
1 inch Ginger
4 teaspoon Aniseeds (Saunf)
1/4 teaspoon Asafetida
Salt to taste
1/4 tsp Salt

How to make Koraishutir Kochuri

  • Sift the flour with 1/4 tsp salt and mix with 3 tbsp ghee to knead into soft dough.
  • Keep aside.
  • Grind the peas, ginger, green chilies and aniseeds to a fine paste in a mixer grinder.
  • Roast the asafetida till it acquires light brown color.
  • Mix in the peas paste and salt and fry till it is cooked.
  • Remove from heat and let it cool.
  • Now divide the dough into 8 balls.
  • Press each ball in the centre and fill it with the pea mixture.
  • Close the opening well and flatten it.
  • Now roll out as for puris.
  • Heat up ghee in a kadhai and deep fry the puris on low heat till golden brown.
  • Remove and serve hot.

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