Indian Food Recipes

Khichuri Recipe

Ingredients

4 medium potatoes (cubed)
2 Cinnamon 1 inch pieces
1 1/4 cup rice1 1/4 cups
1/2 teaspoon sugar
1/2 teaspoon turmeric powder
1/2 teaspoon red chilli powder
1 1/4 cup green gram split, (moong dal) roasted
250 gms cauliflower florets250 gms.
1/2 cup peas
salt to taste
6 green chillies
6 cup water (approx)
2 tsp cumin powder

For The Seasoning
4 tblsp Ghee
2 Bay Leaves
3 Red Chillies Whole
4 Green Cardamom
6 Cloves

How to make Khichuri

• Roast moong dal, cut cauliflower florets and slit green chillies.
• Make a paste of turmeric powder, cumin powder and red chilli powder.
• Wash rice and drain.
• Take sufficient water in a big size pot and stir fry dal and rice in it.
• When the rice is half done mix in masala paste, green chillies and vegetables, simmer (boil slowly at low temperature) till they are cooked.
• In the meanwhile dal and rice will also be cooked.
• Make a flavor by heating ghee mix in red chillies, bay leaves, garam masala and stir fry for a minute.
• Stir in the flavor mixture into cooked khichuri.
• Serve hot with pure ghee on top.

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