Cholar Dal Recipe


400 grams Yellow split gram (chana dal)
2 teaspoon Sugar
4 tablespoon Oil
1 teaspoon Cumin seeds
1/2 teaspoon Garam masala
2 Cloves
4 Green chillies
1/2 teaspoon Turmeric powder
3 tablespoon Coconut powder (fried)
1 Cinnamon
2 tablespoon Ghee
Salt to taste

How to make Cholar Dal

  • Wash the dal properly.
  • Add turmeric powder and garam masala.
  • Boil the daal till it turns soft.
  • Heat the oil.
  • Add cumin seeds, and green chilies.
  • Mix boiled daal and water.
  • Now add salt, sugar and ghee.
  • Boil it for few minutes.
  • Adorn with fried coconut.

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