Chingri Pakora Recipe

oil for frying
2 green chillies chopped
500 gms shrimps (shelled)
few sprigs coriander leaves chopped
1 tsp ginger paste
2 tsp soy sauce
1 egg
1/2 cup refined flour
2 onions chopped
How to make chingri pakora :
  • Cream the egg, flour and little oil.
  • Mix in the shelled shrimps, soy sauce, ginger paste, cut coriander leaves and cut onions.
  • Mix well.
  • Shape into balls or flat cutlets.
  • Heat up oil in a kadhai and deep fry the cutlets till golden brown.
  • Serve as a snack or as a side dish with lunch.

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| August 1st, 2011 | Posted in Bengali Recipes, Chingri Pakora |

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