Chanar Bara Recipe


1 tsp green cardamom power

500 gms refined flour (maida)

250 gms cottage cheese (paneer/chana)

ghee for frying

2 cup sugar

How to make Chanar Bara :

•    Mash paneer well.
•    Mix one tblsp of ghee with the flour.
•    Mix milk a little at a time.
•    There should be no lumps.
•    The batter should be rather thin.
•    Now, mix in the mashed paneer.
•    This will thicken the batter.
•    Lastly, mix in the powdered cardamom.
•    The batter, must be of medium thick consistency so that it can easily be dropped from a spoon.
•    Make syrup of one string consistency with the sugar and 11/2 cup of water.
•    Heat up ghee in a kadhai.
•    Drop spoonfuls of batter and fry till golden.
•    Soak in the syrup for at least two hours.

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| September 9th, 2011 | Posted in Bengali Recipes, Chanar Bara Recipe |

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