Begun Bhaja Recipe


mustard oil to fry
1 tsp turmeric powder
salt to taste
1 big size brinjals

How to make begun bhaja :

  • Wash and cut the brinjals into half inch round slices.
  • Apply salt and turmeric powder.
  • Heat up the oil in a pot to smoking point.
  • Take off heat, cool slightly and then reheat.
  • Fry the brinjal pieces till crunchy and brown.
  • Serve hot.

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